Dietary data (per serving)
Easy methods to make it
Dice pork shoulder and mix in a mixing bowl with salt, spices, sugar, herbs, and wine. Cowl and refrigerate at the least 2 hours, ideally in a single day.
While you’re able to make the sausage, place meat grinder attachments and marinated pork in freezer for 20 minutes. Fill a big bowl with ice and set a medium bowl atop ice. Utilizing the massive die on a meat grinder, grind pork, putting it within the medium bowl as you go. As soon as all of the pork has been floor, chill in freezer for 20 minutes.
Add pork combination to the bowl of a stand mixer fitted with the paddle attachment. Combine on low for two minutes whereas slowly drizzling with rooster inventory. Chill in fridge 20 minutes earlier than casing.
Thread hog casing onto the funnel of a stuffer attachment and tie a knot in the long run. Add chilly sausage to the stuffer and slowly feed into hog casings; make a coil and tie a knot in the long run. Use instantly or wrap in plastic and retailer in fridge for as much as 5 days.