The best way to make it
Whisk sugar, lotions, and vanilla extract collectively in a mixing bowl till sugar is dissolved. Slice open vanilla bean, scrape out pulp inside, and add pulp to combination. Whisk totally to distribute. Chill in fridge for 30 minutes.
Arrange your ice cream maker and add chilled base to frozen ice cream bowl. Spin ice cream till it takes on the looks of soft-serve, about 35 minutes. Take away blades and canopy floor of ice cream with parchment
Freeze ice cream no less than four hours, ideally in a single day, earlier than serving.